The Team

The Magic Megève Bois team blends creativity and expertise, passion and dedication, authenticity and innovation to craft unforgettable experiences.

Home / Staff

Maurizio
Scarselli

ROLE COO
SUPERPOWER Hyper-Intelligence
KEY ASSET Ability to solve any problem

Meet Maurizio Scarselli, the embodiment of super intelligence and fearless problem-solving. With unmatched intellect, he fearlessly tackles any challenge that comes his way, turning adversity into opportunity with ease.

ROLE: Maitre d’Hotel
SUPERPOWER: Master of Service Flow and Guest Satisfaction
KEY ASSET: Delivers exceptional dining experiences with poise, precision, and a personal touch

Meet Salvatore Scarpino, the seasoned Maitre d’Hotel who ensures every dining experience is flawless. With a deep understanding of guest needs and a natural flair for hospitality, Salvatore orchestrates the entire dining flow, ensuring every detail is perfectly executed. From greeting guests with a warm welcome to overseeing the service with precision, he creates an atmosphere of elegance and comfort. Whether coordinating with the kitchen or guiding his team, Salvatore’s professionalism and attention to detail guarantee that every guest leaves with a memorable experience…

Salvatore
Scarpino

Mattia
Abondio

ROLE Office Agent & Concierge
SUPERPOWER Effortless Elegance in Guest Experience
KEY ASSET Creates memorable stays with precision and a personal touch

Meet the charismatic Mattia Abondio, a master of first impressions and guest satisfaction. With a warm smile and a knack for anticipating needs, Mattia ensures every guest feels welcomed and cared for. Whether arranging tailored experiences, handling reservations, or addressing last-minute requests, he delivers with poise and rofessionalism. Trained in the art of hospitality, Mattia brings a blend of efficiency and charm to every interaction. When he’s not curating unforgettable guest journeys, he’s exploring new ways to elevate service and leave a lasting impression!

ROLE: Front Office Agent & Concierge
SUPERPOWER: Seamless Service with a Personal Touch
KEY ASSET: Anticipates and exceeds guest expectations, creating unique and memorable experiences

Meet Clara Eva Delage, the embodiment of exceptional hospitality. With an innateability to read her guests and anticipate their desires, Clara turns every stay into a personalized journey. Whether arranging exclusive experiences, handling complex requests, or oNering local insights, she does so with warmth and eNiciency. Always on the lookout for ways to refine the guest experience, Clara transforms ordinary moments into extraordinary memories.

Clara Eva
Delage

Ariel
Peña

ROLE: Sous Chef
SUPERPOWER: Precision in the Kitchen with a Creative Touch
KEY ASSET: Elevates every dish with innovation and an unwavering commitment to excellence

Meet Ariel Peña, the Sous Chef who brings artistry and precision to every plate. With a keen eye for detail and a deep understanding of flavors, Ariel transforms the kitchen into a space of culinary mastery. Whether developing new dishes, overseeing daily operations, or ensuring every ingredient is perfectly executed, he blends creativity with technique to create exceptional dining experiences.

ROLE: Concierge
SUPERPOWER: Crafting Personalized Journeys with Local Expertise
KEY ASSET: Curates seamless, one-of-a-kind experiences with a genuine passion for guest satisfaction

Meet Anais Moussey, the Concierge who elevates every guest experience with thoughtful, personalized service. With her extensive knowledge of the city and a flair for anticipating needs, Anais transforms ordinary requests into extraordinary experiences. Whether it’s arranging exclusive tours, recommending the best local spots, or securing last-minute bookings, she handles it all with grace and precision. Anais’s dedication to creating memorable stays is matched only by her passion for connecting guests with the heart of the local culture.

Anais
Moussey

Cosimo
Saracino

ROLE: Food and Beverage Manager
SUPERPOWER: Crafting Seamless Dining Journeys with a Personal Touch
KEY ASSET: Merges tradition and innovation to create exceptional culinary experiences

Meet Cosimo Saracino, the Food and Beverage Manager from Puglia, whose deep connection to his roots infuses every dish with authenticity and creativity. With a natural flair for hospitality and a commitment to excellence, Cosimo ensures every dining experience runs smoothly and exceeds expectations. From designing unique, locally inspired menus to managing all aspects of food and beverage service, he brings a
perfect balance of tradition and innovation to the table. His leadership and passion for quality inspire his team to deliver extraordinary culinary experiences that leave a lasting impression.